Fun Holiday Food Creations

Valentine Treats

Regular chocolate of your choice. 20 oz Double Stuff Oreos. Half the regular size package. Crushed. Valentines Sprinkles of your choice. Use to your hearts content. Honey granola of your choice. 1/4 cup for light sprinkle Bright pink or purple vanilla candy wafers. 4-6 oz Valentine M&Ms 1/3 to 1/2 cup.

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Drizzle your choice color of melted candy wafers. Let stand until completely harden. Break and enjoy.

Valentines Reeses peanut Butter Cookie Cups

1 24 Cup Mini Muffin Non Stick Pan

28 Oz Cookie Dough Of Your Choice.

24 Mini Reeses Cup

Valentines Day Sprinkles

Press cookie dough into mini cups . Bake for the time it says. Depending on your oven it could take slightly less time. While baking unwrap Reese Cups. When cookies look golden take them out and immediately start pressing Reese cups into the center. They will melt slightly but as the cookie cools the Reeses will too. Sprinkle the Valentines sprinkle on top after all cookies have Reese cups. Let’s cool and then eat them. You can still eat them hot of course. Side note…. I make my cookie dough and use the Martha Stuart recipe called Ultimate Chocolate Chip Cookies and I swear by it. They are soft, chewy, and ohhhh so chocolatey.

Regular chocolate of your choice. 20 oz Double Stuff Golden Oreos. Half the regular size package. Crushed. Valentines Sprinkles of your choice. Use to your hearts content. Valentine M&Ms 1/3 to 1/2 cup Reese pink chocolate hearts. About 6-8 Valentines sugar candy.

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Drizzle your choice color of melted candy wafers. Let stand until completely harden. Break and enjoy.

Regular chocolate of your choice. 20 oz Double Stuff Golden Oreos. Half the regular size package. Crushed. Valentines Sprinkles of your choice. Use to your hearts content. Valentine M&Ms 1/3 to 1/2 cup Handful of crushed pretzels.

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Drizzle your choice color of melted candy wafers. Let stand until completely harden. Break and enjoy.

Easy Yummy White Chocolate Valentine Bark

White chocolate of your choice. 20 oz

Double Stuff Oreos. Half the regular size package. Crushed.

Reese pink chocolate hearts. About 6-8

Valentines sugar candy.

Valentine M&Ms 1/3 to 1/2 cup

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Let stand until completely harden. Break and enjoy.

Easy Yummy White Chocolate Valentine Bark

White chocolate of your choice. 20 oz

Double Stuff Oreos. Half the regular size package. Crushed.

Valentines Sprinkles of your choice. Use to your hearts content.

Bright pink or purple vanilla candy wafers. 4-6 oz

Valentine M&Ms 1/3 to 1/2 cup

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Drizzle your choice color of melted candy wafers. Let stand until completely harden. Break and enjoy.

Easy Yummy Valentine Bark

Ingredients Needed.

White chocolate of your choice. 20 oz

Golden Oreos. Half the regular size package. Crushed.

Valentines Sprinkles of your choice. Use to your hearts content.

Bright pink and/or purple vanilla candy wafers. 4-6 oz

Instructions.

Melt chocolate and spread out on pan. Sprinkle with all the fixings. Let stand until completely harden. Break and enjoy.

Easy Quick Last Minute Valentines Day Treats

For the days we fall behind, forget about a school party, or the kiddos don’t tell us until the day before. Quick Valentines Day treats that can be altered to include allergies. Here’s what you need and what to do….

1 pk regular double stuffed Oreos

1 pk golden double stuff Oreos

1 pk Nutter Butter Cookies

1 Box ready made brownie bites or 1 box Entenmann’s brownie bites

Melting chocolate (white, regular, colored)

Valentines Sprinkles

Dip cookies or brownies in chocolate or drizzle chocolate over them in Valentines day colors and add sprinkles. Let chocolate harden. Package them and done. Shopping for items will take longer than decorating them.

Halloween

All are easy to make. The “Rice Crispy” treats were simply made the way you would make them i just used Frankenberry Cereal for the pink one and added spooky eyes and Reese’s Puffs with orange Melts and drizzled across them. For the bark, i make it for every holiday and it’s so simple, use your favorite chocolate chips or melts or bark chocolate. Add a bit of Crisco for an even smooth melt. I place it on parchment paper on a cookie sheet and pop it in the oven at 300 degrees for a few minutes until it looks melted. Using a rubber spatula I just smooth it while still on the parchment paper and pan. Add whatever Halloween candy you want to make it festive. Can use Halloween colored melts to add a drizzle. Let it harden and then break it up.