Easy Shepherd’s Pie Recipe

Prep 15 min

Cook 30 min

Serves 4–6

2 lb Ground beef

1 tbsp Extra virgin olive oil

½ tsp Ground thyme

3 cloves Garlic, minced or jarlic

1 large Onion, chopped

To taste Salt & pepper

1.5 cups Peas and carrots (or corn/green beans)

1 tbsp Cornstarch

1 cup Beef broth

1 pouch (8 oz) Idahoan Roasted Garlic Mashed Potatoes

1.5 cups Cheddar cheese, shredded

1 Brown the beef. Heat olive oil in a large skillet. Add ground beef, breaking it up as it cooks. Season with salt, pepper, thyme, and garlic.

2 Add veggies. Stir in chopped onion and peas/carrots. Cook until onions soften.

3 Thicken the mixture. Sprinkle in cornstarch and stir. Pour in beef broth and simmer until thick and glossy.

4 Prepare mashed potatoes. Make the Idahoan potatoes according to package directions.

5 Assemble. Spread the beef mixture into a baking dish. Top with ¾ cup of cheese. Top with mashed potatoes, then sprinkle the rest of the cheddar cheese over the top of the mashed potatoes.

6 Bake. Bake at 400°F for 15–20 minutes until the cheese is melted and golden.

7 Serve. Let rest for 5 minutes, then scoop and enjoy.